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Dried Kunyit turmeric slices from Indonesia [Sample available]

Dried rhizome slices of Indonesian turmeric that surpass Okinawan autumn turmeric.

Turmeric (also known as Curcuma, Ukkon, or Kunyit) is a perennial herb belonging to the ginger family, Zingiberaceae. Its scientific name is Curcuma longa (syn. C. domestica). The English name is turmeric. It is native to South and Southeast Asia. The Indonesian and Malay name Kunyit (often pluralized in English as Kunyits) is also well-known in Japan. This is the dried rhizome of Kunyit turmeric, which has a curcumin content that exceeds that of autumn turmeric produced in Japan. The curcumin content of Indonesian Kunyit turmeric is about five times that of Okinawan turmeric. Tropical plants originating from tropical countries are ideally suited to their native environments. Moisture content is below 10%. It can be used as a powdered ingredient within Japan or directly in cooking.

• Company：エムケーラボラトリーズ 事業本部
• Price：Less than 10,000 yen

• Organic Natural Materials